Banana Oat Mini Muffins
Naturally sweetened, made with oats, perfect for breakfast on the go or after-school snacks. Makes 24 minis; a serving is 3.
Diet swaps
- Gluten-free: Use certified gluten-free oats.
- Dairy-free: Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 2 Ripe bananas
- 2 Large eggs
- 1 1/2 cups Old-fashioned oats
- 1/2 cup Plain nonfat Greek yogurt
- 1/4 cup Maple syrup
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/4 cup Mini dark chocolate chips
Directions
- Heat oven to 350°F and spray a 24-cup mini muffin pan.
- Blend everything except the chocolate chips until smooth.
- Stir in chocolate chips and fill the cups.
- Bake 12–15 minutes until a toothpick comes out clean.
Calorie breakdown
Per 3 minis: oats 56 · bananas 26 · maple 26 · chocolate 35 · eggs 18 · yogurt 9
Helpful for this recipe
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