Berry Greek Yogurt Pops
A cool treat with protein and real fruit. Makes 6 popsicles.
Ingredients
- 2 cups Vanilla nonfat Greek yogurt
- 1 cup Strawberries or raspberries
- 2 tbsp Honey
Directions
- Mash or blend half the berries; chop the rest.
- Stir honey into the yogurt, then gently swirl in the berries.
- Spoon into popsicle molds, add sticks and freeze at least 4 hours.
Calorie breakdown
Per pop: yogurt 50 · berries 12 · honey 23
Helpful for this recipe
Silicone popsicle moldsShop on Amazon →Kids' freezer pop sleevesShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →