Crispy Cauliflower Gnocchi with Tomatoes, Spinach & Mozzarella
Golden, crispy cauliflower gnocchi tossed with burst cherry tomatoes, garlic, spinach and melty fresh mozzarella. Comfort food with a fraction of the carbs.
Ingredients
- 1 1/2 cups Frozen cauliflower gnocchi
- 1 tbsp Extra-virgin olive oil
- 1 cup Cherry tomatoes
- 2 cups Baby spinach
- 1 clove Garlic
- 1 oz Fresh mozzarella, torn
- 1 tbsp Grated Parmesan
- few leaves Fresh basil
Directions
- Heat oil in a large skillet. Add frozen gnocchi in one layer (no need to thaw); cook 5 minutes, flip and cook 3–4 more until crisp.
- Add tomatoes and garlic; cook until the tomatoes burst.
- Stir in spinach until wilted.
- Top with mozzarella, Parmesan and basil.
Calorie breakdown
Cauliflower gnocchi 210 · olive oil 120 · tomatoes + spinach 45 · mozzarella 70 · Parmesan 20 · garlic 5 · basil 1 (approx.)
Helpful for this recipe
Large nonstick-free skilletShop on Amazon →Fish spatulaShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →