Cranberry Brie Bites
Flaky puff pastry cups filled with melty brie, cranberry sauce, toasted pecans and fresh rosemary. Everyone's favorite holiday appetizer, made in a mini muffin pan.
Ingredients
- 1 sheet Puff pastry, thawed
- 8 oz Brie, cut in 24 small cubes
- 1/2 cup Whole-berry cranberry sauce
- 1/4 cup Pecans, chopped
- 1 tbsp Honey
- 1 sprig Fresh thyme or rosemary
Directions
- Heat oven to 375°F and lightly grease a 24-cup mini muffin pan.
- Roll the puff pastry slightly and cut into 24 squares; press each into a cup.
- Add a cube of brie and a small spoon of cranberry sauce to each, then a sprinkle of pecans.
- Bake 15 to 18 minutes until puffed and golden. Drizzle with honey and top with tiny rosemary leaves. Serve warm.
Calorie breakdown
Per 2 bites: puff pastry 108 · brie 63 · pecans 16 · cranberry 18 · honey 5
💡 Lighter tip: Swap puff pastry for phyllo cups (about 20 calories each) and the bites drop to about 70 calories each.
Helpful for this recipe
Mini muffin panShop on Amazon →Mini phyllo shellsShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →