Greek Lemon Chicken & Potatoes
One-pan comfort food: lemon, garlic and oregano chicken with crispy potatoes and green beans.
Ingredients
- 5 oz Boneless skinless chicken thighs
- 1 cup Baby potatoes, halved
- 1 cup Green beans
- 1 tbsp Extra-virgin olive oil
- 1 Lemon
- 3 cloves Garlic
- 1 tsp Dried oregano
Directions
- Heat oven to 425°F. Whisk oil, lemon juice, garlic, oregano, salt and pepper.
- Toss chicken and potatoes in the mixture; spread on a sheet pan.
- Roast 25 minutes, add green beans, roast 10–12 more.
- Finish with lemon zest.
Calorie breakdown
Chicken 240 · potatoes 135 · green beans 35 · oil 120
Helpful for this recipe
Rimmed sheet panShop on Amazon →Citrus juicerShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →