Greek Turkey Sliders with Tzatziki
Juicy turkey sliders with spinach and feta tucked inside, topped with cool tzatziki. Kid-size burgers that grown-ups fight over. Serving is 2 sliders.
Diet swaps
- Gluten-free: Use gluten-free bread, wraps or buns.
- Dairy-free: Leave off the cheese or use a dairy-free cheese. Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 1 lb 93% lean ground turkey
- 1/2 cup Baby spinach, finely chopped
- 1/3 cup Crumbled feta
- 1 tsp Dried oregano
- 1 clove Garlic, minced
- 8 Whole-wheat slider buns
- 1/2 cup Tzatziki
- 1 Tomato, sliced
- 4 leaves Lettuce
- 1/2 Cucumber, sliced
Directions
- Mix turkey, spinach, feta, oregano, garlic, salt and pepper; form 8 small patties.
- Cook in a hot skillet or grill pan 3–4 minutes per side until cooked through (165°F).
- Toast the buns.
- Build sliders with lettuce, tomato, cucumber and a spoonful of tzatziki.
Calorie breakdown
Per 2 sliders: turkey 170 · feta 33 · buns 200 · tzatziki 15 · veggies 7
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