Greek Village Salad with Grilled Chicken
Horiatiki: juicy tomatoes, cucumber, peppers, Kalamata olives and feta, with lemon-oregano chicken.
Diet swaps
- Gluten-free: Use gluten-free bread, wraps or buns.
- Dairy-free: Leave off the cheese or use a dairy-free cheese.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 4 oz Boneless skinless chicken breast
- 1 Large tomato, chunked
- 1/2 Cucumber, sliced
- 1/4 Green bell pepper, sliced
- 2 tbsp Red onion, sliced
- 8 Kalamata olives
- 1 oz Feta (a slab, Greek-style)
- 1 tbsp Extra-virgin olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1/2 Whole-wheat pita
Directions
- Season chicken with lemon, oregano, salt and pepper; grill or pan-cook 5–6 min per side.
- Toss tomato, cucumber, pepper, onion and olives.
- Top with feta, drizzle with olive oil and vinegar, sprinkle oregano.
- Add sliced chicken; serve with warm pita.
Calorie breakdown
Chicken 185 · veggies 60 · olives 70 · feta 75 · oil 120 · pita 85
Helpful for this recipe
Kalamata olivesShop on Amazon →Greek extra-virgin olive oilShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →