Greek Yogurt with Honey, Figs & Walnuts
The classic Greek breakfast: thick yogurt, sweet figs, crunchy walnuts and a drizzle of honey.
Diet swaps
- Dairy-free: Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 1 cup Plain nonfat Greek yogurt
- 2 Fresh figs, quartered (or 2 dried, chopped)
- 1 tbsp Walnuts, chopped
- 1 tsp Honey (Greek thyme honey if you can find it)
- pinch Ground cinnamon
Directions
- Spoon yogurt into a bowl.
- Top with figs and walnuts.
- Drizzle with honey and dust with cinnamon.
Calorie breakdown
Yogurt 130 · figs 74 · walnuts 50 · honey 20
Helpful for this recipe
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