Labneh & Za'atar Breakfast Plate
A classic Levantine breakfast: creamy labneh drizzled with olive oil and za'atar, with crunchy cucumber, tomato, olives, fresh mint and warm pita.
Diet swaps
- Gluten-free: Use gluten-free bread, wraps or buns.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 1/3 cup Labneh (or strained plain Greek yogurt)
- 1 tsp Extra-virgin olive oil
- 1 tsp Za'atar
- 1/2 Whole-wheat pita
- 1/2 Cucumber, sliced
- 1 Small tomato, sliced
- 5 Olives
- few leaves Fresh mint
Directions
- Spread the labneh on a plate and make a swirl with the back of a spoon.
- Drizzle with olive oil and sprinkle with za'atar.
- Arrange cucumber, tomato, olives and mint alongside.
- Warm the pita and scoop away.
Calorie breakdown
Labneh 120 · olive oil 40 · pita 85 · olives 25 · veggies 15 · za'atar 5
Helpful for this recipe
Za'atar spice blendShop on Amazon →Ceramic serving platesShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →