Lemon Ricotta & Berry Toast
Creamy Italian ricotta with lemon zest, fresh berries and a touch of honey.
Diet swaps
- Gluten-free: Use gluten-free bread, wraps or buns.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 1 slice Whole-grain bread
- 1/3 cup Part-skim ricotta
- 1/2 cup Mixed berries
- 1 tsp Honey
- 1/2 Lemon (zest)
Directions
- Toast the bread.
- Stir lemon zest into the ricotta and spread on toast.
- Top with berries and a drizzle of honey.
Calorie breakdown
Bread 100 · ricotta 113 · berries 40 · honey 20
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