Lighter Philly Cheesesteaks
Thin-sliced sirloin seared with onions, peppers and mushrooms, smothered in melty provolone on a toasted whole-wheat roll. Loaded, lighter and ready in 25 minutes.
Diet swaps
- Gluten-free: Use gluten-free bread, wraps or buns.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 1 lb Sirloin steak, very thinly sliced
- 1 tbsp Extra-virgin olive oil
- 1 Onion, thinly sliced
- 2 Bell peppers, thinly sliced
- 8 oz Mushrooms, sliced
- 4 slices Provolone
- 4 Whole-wheat hoagie rolls
- 1 tsp Worcestershire sauce
Directions
- Freeze the steak 20 minutes for easier slicing, then slice paper thin.
- Cook onion, peppers and mushrooms in half the oil 8 minutes until soft; push aside.
- Sear the steak in the rest of the oil 2 to 3 minutes with Worcestershire, salt and pepper; mix with the vegetables.
- Divide into 4 piles, top each with provolone to melt, and scoop into toasted rolls.
Calorie breakdown
Roll 200 · steak 159 · provolone 80 · olive oil 30 · peppers 20 · onion 13 · mushrooms 13
💡 Lighter tip: Scoop out some of the soft bread inside the roll to save about 50 calories.
Helpful for this recipe
Cast iron griddleShop on Amazon →Chef's knifeShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →