Mediterranean Beef Kebabs with Farro (or Rice) & Veggies
Lemon-garlic marinated sirloin and colorful veggies grilled on skewers, over nutty farro or rice with a spoonful of tzatziki.
Diet swaps
- Gluten-free: Use rice or quinoa instead of farro, bulgur or barley.
- Dairy-free: Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 5 oz Top sirloin, cut in 1-inch cubes
- 2 tsp Extra-virgin olive oil
- 1/2 Lemon
- 1 clove Garlic, minced
- 1 tsp Dried oregano
- 1/2 tsp Ground cumin
- 1/2 Bell pepper, chunked
- 1/2 Zucchini, sliced thick
- 1/4 Red onion, chunked
- 6 Cherry tomatoes
- 1/2 cup cooked Farro or brown rice
- 2 tbsp Tzatziki
Directions
- Marinate beef in oil, lemon, garlic, oregano, cumin, salt and pepper for at least 20 minutes.
- Thread beef and veggies onto skewers.
- Grill or broil 8–10 minutes, turning, until the beef is done to your liking.
- Serve over farro or rice with tzatziki.
Calorie breakdown
Sirloin 225 · olive oil 80 · veggies 60 · farro 110 · tzatziki 25
Helpful for this recipe
Stainless steel skewersShop on Amazon →Cast iron grill panShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →