Mini Margherita Pita Pizzas
Kids build their own! Whole-wheat pitas with tomato sauce, mozzarella and basil. One serving is 2 mini pizzas.
Diet swaps
- Gluten-free: Use gluten-free bread, wraps or buns.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 2 Mini whole-wheat pitas (4 inch)
- 1/4 cup Marinara or pizza sauce
- 1/2 cup Shredded part-skim mozzarella
- few leaves Fresh basil (optional)
- optional Sliced cherry tomatoes, olives or peppers
Directions
- Heat oven to 425°F and set pitas on a baking sheet.
- Let kids spread sauce, sprinkle cheese and add toppings.
- Bake 8–10 minutes until bubbly.
- Add basil and slice into wedges.
Calorie breakdown
Pitas 160 · sauce 30 · mozzarella 160
Helpful for this recipe
Kids' pizza cutterShop on Amazon →Kids' cooking setShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →