Spinach Lasagna Roll-Ups
All the cheesy comfort of lasagna, rolled into perfect portions. Kids love rolling them; adults love that dinner is portioned for them. Serving is 2 roll-ups.
Ingredients
- 12 Whole-wheat lasagna noodles
- 15 oz Part-skim ricotta
- 10 oz Frozen chopped spinach, thawed and squeezed dry
- 1 Large egg
- 1/2 cup Grated Parmesan
- 1 cup Shredded part-skim mozzarella
- 3 cups Marinara sauce
- 1 tsp Italian seasoning
Directions
- Heat oven to 375°F. Cook noodles and lay them flat on parchment.
- Mix ricotta, spinach, egg, Parmesan and Italian seasoning.
- Spread 1 cup marinara in a 9x13 dish. Spread filling on each noodle, roll up and set seam-side down.
- Top with remaining sauce and mozzarella. Cover and bake 25 minutes, uncover and bake 10 more.
Calorie breakdown
Per 2 roll-ups: noodles 140 · ricotta 107 · cheeses 90 · marinara 60 · egg + spinach 23
Helpful for this recipe
Glass 9x13 baking dishShop on Amazon →Kids' cooking setShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →