Cinnamon Baked Pears with Walnuts
Soft, warm pears with honey, cinnamon and walnuts. Cozy and naturally sweet.
Diet swaps
- Dairy-free: Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 1 Ripe pear, halved and cored
- 1 tbsp Walnuts, chopped
- 1 tsp Honey
- 1/2 tsp Cinnamon
- 2 tbsp Plain nonfat Greek yogurt
Directions
- Heat oven to 375°F. Place pear halves cut-side up in a dish.
- Sprinkle with cinnamon and walnuts; drizzle with honey.
- Bake 20–25 minutes until tender.
- Top with a spoonful of Greek yogurt.
Calorie breakdown
Pear 100 · walnuts 50 · honey 20 · yogurt 20
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