Healthier Desserts · Kid-Approved
Grilled Peaches with Honey Yogurt & Pistachios
Juicy peaches caramelized on the grill and topped with creamy Greek yogurt, a drizzle of honey, cinnamon and crunchy pistachios. The easiest summer dessert.
Diet swaps
- Dairy-free: Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 4 Ripe but firm peaches (or nectarines), halved and pitted
- 1 tsp Extra-virgin olive oil
- 1 cup 2% Greek yogurt
- 1 tbsp Honey
- 1/4 tsp Ground cinnamon
- 2 tbsp Pistachios, chopped
Directions
- Brush the cut sides of the peaches lightly with the oil.
- Grill cut side down over medium heat for 4 to 5 minutes, until grill-marked and softened.
- Top each half with a spoonful of yogurt, a drizzle of honey, a pinch of cinnamon and pistachios.
Calorie breakdown
Peaches 60 · yogurt 38 · honey 16 · pistachios 11 · olive oil 10
💡 Lighter tip: Out of season? Use canned peach halves in juice, patted dry, and grill just 2 minutes.
Helpful for this recipe
Grill panShop on Amazon →Raw honeyShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →