Honey-Roasted Figs with Greek Yogurt
Warm, jammy figs with cool yogurt and pistachios. Simple and elegant.
Diet swaps
- Dairy-free: Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 3 Fresh figs, halved
- 1 tsp Honey
- 1/2 cup Vanilla nonfat Greek yogurt
- 1 tbsp Pistachios, chopped
- pinch Cinnamon
Directions
- Heat oven to 400°F. Place figs cut-side up and drizzle with honey.
- Roast 10–12 minutes until soft.
- Spoon over yogurt; top with pistachios and cinnamon.
Calorie breakdown
Figs 110 · honey 20 · yogurt 75 · pistachios 45
Helpful for this recipe
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