Healthier Desserts · Kid-Approved
Strawberries & Honey-Vanilla Whipped Cream
Juicy strawberries with clouds of homemade whipped cream, lightly sweetened with honey and stretched with a little Greek yogurt. The simplest summer dessert, any time of year.
Diet swaps
- Dairy-free: Use unsweetened almond or oat milk. Use unsweetened dairy-free yogurt.
Check labels on packaged foods if you have an allergy or celiac disease.
Ingredients
- 1 lb Strawberries, hulled and sliced
- 1/2 cup Heavy cream, cold
- 1/4 cup Plain Greek yogurt
- 1 tbsp Honey
- 1/2 tsp Vanilla extract
- 4 sprigs Fresh mint (optional)
Directions
- Chill a mixing bowl and whisk for 10 minutes.
- Whip the cream with the honey and vanilla until soft peaks form, about 2 minutes with a mixer.
- Gently fold in the Greek yogurt.
- Spoon the strawberries into bowls and top with the whipped cream and mint.
Calorie breakdown
Heavy cream 100 · strawberries 36 · honey 16 · yogurt 9 · vanilla 1
💡 Lighter tip: Kids can shake the cream, honey and vanilla in a tightly closed jar for 3 to 4 minutes to make the whipped cream themselves.
Helpful for this recipe
Hand mixerShop on Amazon →Strawberry hullerShop on Amazon →How to choose real extra virgin olive oilRead the guide →Our guide to safe, non-toxic cookwareSee picks →